Seasonal Menu
Our seasonal dishes
Experience authentic Italian flavors crafted with fresh, seasonal ingredients.
SignatureGluten-Free
Crudo di Orata
$26Citrus-Cured Sea Bream
Thinly sliced sea bream, blood orange segments, fennel, and chili oil.
Sea Bream, Blood Orange, Fennel, Chili Oil
PairingEtna Bianco DOC
Vegetarian
Fiori di Zucca
$20Stuffed Zucchini Blossoms
Crispy tempura blossoms filled with ricotta, lemon zest, and mint.
Zucchini Flowers, Ricotta, Lemon, Mint
PairingProsecco Superiore DOCG
Pescatarian
Polpo Arrosto
$28Charred Octopus
Oak-grilled octopus, potato cream, smoked paprika, and parsley.
Octopus, Potato, Smoked Paprika, Parsley
PairingFalanghina del Sannio
Curated Culinary Journeys
Tasting menus and seasonal pairings
Experience the essence of modern Italian gastronomy through our curated tasting menus, designed to showcase seasonal ingredients and artisanal craftsmanship.
Chef's Choice
2 to 12 guests
Seasonal Harvest
A curated journey through local Italian fields
Price
$120per guest
Vegetarian optionsLocal sourcingSeasonal focus
Menu Highlights:
- Antipasti: Burrata with heirloom tomatoes, basil oil, and aged balsamic glaze
- Primi: Hand-folded agnolotti del plin with brown butter and sage
- Secondi: Wood-roasted branzino with fennel, citrus, and Ligurian olives
- + 1 more courses
Includes:
- Personalized menu cards
- Table setting with linen
Most Popular
4 to 20 guests
Florentine Grand
Our signature multi-course culinary experience
Price
$185per guest
Premium cutsWine pairing readyGluten-free options
Menu Highlights:
- Amuse-bouche: Truffle arancini with parmesan foam
- Antipasti: Beef carpaccio with capers, arugula, and shaved pecorino
- Primi: Saffron risotto with gold leaf and marrow
- + 2 more courses
Includes:
- Chef's table introduction
- Sommelier wine pairing guide
Exclusive
2 to 8 guests
Cellar Reserve
Private dining for intimate celebrations
Price
$150per guest
Organic ingredientsNo preservativesFarm-to-table
Menu Highlights:
- Antipasti: Prosciutto di Parma with melon and fig jam
- Primi: Pappardelle with wild boar ragu
- Secondi: Braised short rib with polenta and gremolata
- + 1 more courses
Includes:
- Private cellar seating
- Curated music selection
Need a custom tasting menu?
Our culinary team can design a bespoke menu tailored to your specific event, dietary needs, and preferences.